Braised noodles with vegetables

Braised noodles with vegetables

Introduction:

"It's a simple one pot process. You can easily handle staple food and non-staple food at one time. Noodles absorb the flavor of pork and vegetables, try to do it

Production steps:

Step 1: prepare the raw materials: cut the potatoes and carrots into hob pieces, remove the tendons and break the beans into sections, slice a little streaky pork, and slice the garlic.

Step 2: heat the oil in the hot pot, add the pork slices, stir up the oil in the pork clock, and stir up the fragrance.

Step 3: pour in potatoes, carrots, beans and continue to stir fry.

Step 4: stir fry the vegetables for about 1 minute, pour in the soup or boiling water without vegetables, start seasoning, add a little salt, a little five spice powder, a teaspoon of chili sauce.

Step 5: spread the noodles evenly over the vegetables, cover the pan and simmer over low heat.

Step 6: until the water in the pot is almost dry, sprinkle with minced garlic and mix the noodles and vegetables

Step 7: eat out.

Materials required:

Noodles: right amount

Potatoes: moderate

Beans: right amount

Carrot: right amount

Streaky pork: moderate

Salt: right amount

Garlic: right amount

Oil: right amount

Five spice powder: appropriate amount

Chili sauce: right amount

Note: 1. I choose hand rolled noodles, which is chewy, but hand rolled noodles absorb more water, so I need to add a little more water. You can also choose other kinds of noodles, either. 2. When seasoning, I add Fulinmen garlic sauce. After many times of practice, I found that this sauce can be put in any boiled or stewed dishes. It's not very spicy to put only one teaspoon, but it adds a lot of flavor to the dishes.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh