Braised noodles with vegetables
Introduction:
"It's a simple one pot process. You can easily handle staple food and non-staple food at one time. Noodles absorb the flavor of pork and vegetables, try to do it
Production steps:
Step 1: prepare the raw materials: cut the potatoes and carrots into hob pieces, remove the tendons and break the beans into sections, slice a little streaky pork, and slice the garlic.
Step 2: heat the oil in the hot pot, add the pork slices, stir up the oil in the pork clock, and stir up the fragrance.
Step 3: pour in potatoes, carrots, beans and continue to stir fry.
Step 4: stir fry the vegetables for about 1 minute, pour in the soup or boiling water without vegetables, start seasoning, add a little salt, a little five spice powder, a teaspoon of chili sauce.
Step 5: spread the noodles evenly over the vegetables, cover the pan and simmer over low heat.
Step 6: until the water in the pot is almost dry, sprinkle with minced garlic and mix the noodles and vegetables
Step 7: eat out.
Materials required:
Noodles: right amount
Potatoes: moderate
Beans: right amount
Carrot: right amount
Streaky pork: moderate
Salt: right amount
Garlic: right amount
Oil: right amount
Five spice powder: appropriate amount
Chili sauce: right amount
Note: 1. I choose hand rolled noodles, which is chewy, but hand rolled noodles absorb more water, so I need to add a little more water. You can also choose other kinds of noodles, either. 2. When seasoning, I add Fulinmen garlic sauce. After many times of practice, I found that this sauce can be put in any boiled or stewed dishes. It's not very spicy to put only one teaspoon, but it adds a lot of flavor to the dishes.
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Shu Cai Men Mian
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