Braised stinky tofu with soy bean

Braised stinky tofu with soy bean

Introduction:

Production steps:

Step 1: remove the shell and wash the soybean.

Step 2: wash stinky tofu, drain water, 1 portion, cut into 4 pieces.

Step 3: heat the pan with oil, pour in the stinky tofu and fry on both sides over low heat until golden.

Step 4: take the oil and set it aside.

Step 5: dice the ham sausage.

Step 6: cut the scallion into sections, cut the ginger into thick shreds and set aside.

Step 7: add a little oil into the pot and saute shredded ginger.

Step 8: pour in the soybeans and stir fry for about 2 minutes until the soybeans turn brown.

Step 9: pour in the stinky tofu and sausages, stir well.

Step 10: pour in a little Jinlan soy sauce in turn.

Step 11: pour in a little cooking wine.

Step 12: add 1 teaspoon of salt.

Step 13: add about 5 grams of sugar.

Step 14: pour in a little water and stir fry again for about 1 minute.

Step 15: add the fresh vegetables.

Step 16: Sprinkle with scallion.

Materials required:

Soybeans: moderate

Stinky tofu: right amount

Ham sausage: right amount

Shredded ginger: right amount

Chives: right amount

Jinlan soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Fresh vegetables: moderate

Note: 1. Stinky tofu can also be fried, but I think the fried effect is the same, the most important fuel saving! 2. Add clear water in the process of frying. In fact, there is very little water. Just pour it along the edge of the pot and stir fry for a while! 3. You can also add some sauce or something to cook together, the taste should also be very good.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh