Taiwan snack oil rice

Taiwan snack oil rice

Introduction:

"It's a very good snack. If you like it, you can try it. (the ratio of long glutinous rice to round glutinous rice is 1:1. Will this kind of rice be too hard?"

Production steps:

Step 1: prepare the materials first.

Step 2: wash the rice first, and then add a little water. If the water just exceeds the rice, put the rice in the pot and steam over high heat for 40 minutes.

Step 3: while steaming rice, we can prepare other ingredients: mushrooms, meat. Chop the onions and the carrots.

Step 4: steam the rice and cool it for 5 minutes.

Step 5: take a pot and add black sesame oil to the pot. Add minced meat and stir fry for 1 minute. Add rice wine and stir fry for 1 minute.

Step 6: stir fry the meat with the oil and add the onion.

Step 7: stir fry for 2 minutes, add mushrooms and carrots.

Step 8: stir fry for 2 minutes and add water to boil.

Step 9: cook until the radish is soft and dry, add the steamed rice into the pot, and add the soy sauce, five spice powder and pepper.

Step 10: fry until discolored, add minced meat and stir well.

Step 11: take a bowl, put half of the rice in the bowl and add a little green onion.

Step 12: add some fried rice.

Step 13: put it in the pot and steam for 5 minutes.

Step 14: after steaming, put a few peanuts on the plate to decorate.

Materials required:

Rice: 1 cup

Mushroom: 20g

Carrot: 1 small

Onion: 10g

Rice wine: a little

Soy sauce: moderate

Five spice powder: appropriate amount

Pepper: right amount

Black sesame oil: 2 tbsp

Salt: right amount

Note: this meal can also be eaten by children, and it will make them have a good appetite

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh