Pickled pumpkin stem

Pickled pumpkin stem

Introduction:

"Pumpkin is a good thing to eat all over the body. The stems, leaves and fruits are all delicious. If you plant one plant, you can make dozens of small dishes. In the village, every family will plant several."

Production steps:

Step 1: peel off the outer stem of pumpkin stem.

Step 2: sauerkraut, pumpkin stem diced, garlic cut foam.

Step 3: stir fry garlic and rice in hot pot with cold oil.

Step 4: stir fry pickles.

Step 5: stir fry the pumpkin stem.

Step 6: stir fry the pumpkin stem until it is broken, add a little salt and MSG.

Materials required:

Pickles: moderate

Pumpkin stem: right amount

Garlic: right amount

Note: pickled cabbage has a certain salinity. When it is seasoned, salt should be kept less.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh