Tiger skin cake roll
Tiger skin cake roll
Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
Eggs: 8
Sugar: 200g
Salad oil: 80g
Fruit orange: 80g
Baking powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: Fruity
Tiger skin cake roll
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