Papaya pudding -- a dessert you can't put down

Papaya pudding -- a dessert you can't put down

Introduction:

"In the golden autumn of Guangdong, fruits are very plentiful. Every day you can eat all kinds of Lingnan fresh fruits. It's a big feature of Guangdong to make soups and desserts with fruits, among which papaya is a popular one. Papaya, rich in vitamin C, has the effect of beautifying skin, strengthening spleen and stomach and eliminating fatigue. This papaya pudding is made with fresh and sweet papaya and fragrant milk. The baked pudding has strong fragrance, delicate and smooth taste, which is very memorable. "

Production steps:

Step 1: get all the materials ready.

Step 2: peel and dice papaya.

Step 3: pour the milk into the milk pot and add sugar. Cook over low heat until the sugar dissolves.

Step 4: pour out the milk and let it cool.

Step 5: break the eggs in a bowl, add the milk and stir well.

Step 6: sift twice with fine screen to make pudding liquid.

Step 7: arrange papaya cubes at the bottom of the pudding bowl or cup.

Step 8: slowly pour in the pudding liquid until it is 80% full.

Step 9: put the small bowl with pudding liquid into the baking tray, and fill it with hot water.

Step 10: put in the bottom layer of the preheated oven, 160 degrees, heat up and down, 40 minutes.

Step 11: bake until the pudding has set.

Step 12: sweet milk with colorful papaya, special eye.

Step 13: fragrant and smooth.

Step 14: how delicate it is, it's really fascinating.

Step 15: it's as tender and smooth as tofu. Welcome to taste.

Materials required:

Papaya: 50g

Eggs: 2

Milk: 250g

Sugar: 20g

Note: 1, pudding bowl or cup must be high temperature resistant, general ceramic bowl can. 2. The amount of hot water injected in step 9 depends on the depth of the baking tray. Generally, the depth is about 1cm. 3. The time and temperature of baking depends on the habit of the oven and the size of the pudding bowl. Generally, the surface of the pudding liquid condenses. Gently shake the pudding bowl, and you can't feel the liquid shaking inside. 4. The granulated sugar in the material can be changed into powdered sugar. If it is changed into powdered sugar, steps 3 and 4 can be omitted. Just add powdered sugar into the egg liquid and beat it evenly.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet