Pineapple Rice

Pineapple Rice

Introduction:

Production steps:

Step 1: soak glutinous rice in advance. After soaking, steam for 30 minutes (or simmer directly with electric rice cooker. If you like sweet taste, you can add sugar or honey when simmering)

Step 2: cut the top 1 / 3 of the pineapple with a horizontal knife, empty the pineapple and put it on the plate for reserve.

Step 3: cut pineapple slices and kiwifruit slices into small cubes and put them on the plate for later use.

Step 4: mix the stewed glutinous rice with diced pineapple, diced kiwi fruit, dense beans and raisins.

Step 5: put the mixed glutinous rice into the pineapple cup.

Step 6: set the plate, cut some colored pepper silk to decorate. Then, cover the pineapple.

Step 7: on the table, uncover the pineapple cover and show the results.

Materials required:

Pineapple: one

Glutinous rice: 30g

Beans: 15g

Raisins: 15g

Dried Kiwi fruit: 10g

Note: the supermarket sells pineapple peeler, the price is about 10 yuan, very convenient

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original