Delicious fried shredded pork with leek moss

Delicious fried shredded pork with leek moss

Introduction:

"Fried shredded pork with leek moss is a small dish in season. The texture of leek moss is crisp and tender, and the fragrance is pleasant. The shredded meat is tender and delicious. Leek moss contains a lot of vitamin A, which can moisten the lung, protect skin and prevent cold. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. Its taste is sweet and pungent, and its nature is warm. It has the functions of Tonifying the kidney and Yang, warming the middle and reducing adverse reactions, tonifying the middle and benefiting the liver, promoting blood circulation and removing blood stasis, dredging collaterals and stopping bleeding

Production steps:

Step 1: cut the tenderloin into shreds and set aside for sizing.

Step 2: wash leek moss and cut into sections.

Step 3: heat the oil in the pan and saute shredded ginger.

Step 4: stir fry the shredded meat until it changes color.

Step 5: add the raw soy sauce and stir fry the wine evenly.

Step 6: stir fry leek moss evenly. Add salt to taste.

Materials required:

Pork loin: 200g

Leek Moss: 200g

Shredded ginger: right amount

Sugar: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Edible oil: right amount

Note: stir fry the leek moss quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh