Delicious fried shredded pork with leek moss
Introduction:
"Fried shredded pork with leek moss is a small dish in season. The texture of leek moss is crisp and tender, and the fragrance is pleasant. The shredded meat is tender and delicious. Leek moss contains a lot of vitamin A, which can moisten the lung, protect skin and prevent cold. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. Its taste is sweet and pungent, and its nature is warm. It has the functions of Tonifying the kidney and Yang, warming the middle and reducing adverse reactions, tonifying the middle and benefiting the liver, promoting blood circulation and removing blood stasis, dredging collaterals and stopping bleeding
Production steps:
Step 1: cut the tenderloin into shreds and set aside for sizing.
Step 2: wash leek moss and cut into sections.
Step 3: heat the oil in the pan and saute shredded ginger.
Step 4: stir fry the shredded meat until it changes color.
Step 5: add the raw soy sauce and stir fry the wine evenly.
Step 6: stir fry leek moss evenly. Add salt to taste.
Materials required:
Pork loin: 200g
Leek Moss: 200g
Shredded ginger: right amount
Sugar: right amount
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
Edible oil: right amount
Note: stir fry the leek moss quickly.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Xiang Yi Ren De Jiu Tai Chao Rou Si
Delicious fried shredded pork with leek moss
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