Making Tusi by folding quilts

Making Tusi by folding quilts

Introduction:

"In the past, we used to fold quilts to make thousand layer pastry. Today, we also try to fold quilts for bread and put bean paste in. When we eat, layers of bean paste are also delicious."

Production steps:

Step 1: get the materials ready.

Step 2: knead to the complete stage.

Step 3: fermentation to 2 to 2.5 times the size.

Step 4: take out the fermented dough, exhaust and roll it into a rectangle.

Step 5: add the bean paste.

Step 6: fold the dough three times and relax for 20 minutes.

Step 7: roll out the dough.

Step 8: fold the dough again and again.

Step 9: cut in the middle.

Step 10: put in the toast mold.

Step 11: ferment to 8 minutes.

Step 12: brush the egg liquid on the surface and sprinkle the peanuts.

Step 13: preheat the oven 180 degrees for 35 minutes, color and cover with tin foil.

Materials required:

High flour: 250g

Bean paste: 100g

Egg: 1

Peanuts: right amount

Sugar: 25g

Salt: 2.5G

Water: 150g

Butter: 25g

Note: fold the dough twice so that the lines are clear.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor