Do it yourself hotpot with sauerkraut and fish

Do it yourself hotpot with sauerkraut and fish

Introduction:

"When it's cold in winter, friends always like to eat hot pot when they go to restaurants. Sometimes they like to eat sheep scorpion hot pot, sometimes mutton hot pot, sometimes fish hot pot, but the most they eat is [sauerkraut fish hot pot], so they try to make it, not to mention that they eat it at home. It's not only delicious but also affordable. It's only about 16 yuan for 2.6 Jin of my fat head fish tail, plus 2.5 yuan of sauerkraut, 1.0 yuan of frozen tofu, 1.0 yuan of thin soybean sprouts, 0.5 yuan of Chinese cabbage, 3.0 yuan of lettuce, 3.0 yuan of chrysanthemum, 1.0 yuan of potatoes, and 30 yuan of fish fillets and other seasonings, which is enough for four people. Isn't it very affordable, and what's more, it's more hygienic and healthy to eat! Here to share with friends, I hope you like it

Production steps:

Step 1: pickled fish ingredients.

Step 2: first, open the fish bone and fillet.

Step 3: slice the fish into slices. After cleaning, add a little salt and pepper and stir well. Then add a little Shaojiu and stir well. After adding a little water starch and stir well, add shredded ginger and marinate for about 30 minutes and set aside.

Step 4: chop the fish bone into small pieces.

Step 5: cut onion, ginger and garlic into slices and dry pepper.

Step 6: wash the pickled cabbage once, cut it into shreds and dry it.

Step 7: clean and dry the cabbage leaves.

Step 8: cut the frozen tofu into pieces and set aside.

Step 9: clean the bean sprouts and put them on the plate for standby.

Step 10: clean the lettuce and put it in a small basket.

Step 11: clean the chrysanthemum and put it into a small basket for standby. Potatoes peeled and sliced, soaked in water to eat when loading plate. I forgot to take the picture.

Step 12: add pepper into the hot pan and cool the oil in the frying pan, remove the pepper after frying, and add onion, ginger and garlic to stir fry until fragrant.

Step 13: then add pickled pepper and sauerkraut, sauerkraut fried into soy sauce, stir evenly.

Step 14: then stir fry the fish bone and meat.

Step 15: fry the fish until it turns white. At this time, put water in the pot to boil.

Step 16: put the sauteed sauerkraut fish into a boiling water pot and bring to a boil. Add a little salt and chicken essence and turn to medium heat. Cover and cook for about 20 minutes.

Step 17: then put the cooked sauerkraut fish on the table.

Materials required:

Pangtouyuwei: 1300 G

Sichuan pickled cabbage: one bag

Cabbage: 500g

Chrysanthemum: 350g

Lettuce: 500g

Potatoes: 500g

Frozen tofu: one piece

Thin soybean sprouts: 350g

Onion, ginger and garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Pepper: a little

Dried pepper: 2-3

Soy sauce: 2 teaspoons

Shaojiu: a spoonful

Starch: a little

Pickled peppers: 6-8

Note: 1, sauerkraut fish, you can use carp, grass carp, pangtouyu, depending on their preferences on the line. 2. If you like hot pepper, put more. If you don't like less. 3. You can order whatever you like.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: hot and sour