Chinese sweet toast
Chinese sweet toast
Introduction:
Production steps:
Materials required:
High flour: 400g
Low powder: 100g
Protein: 38 G
Sugar: 15g
Yeast: 4 g
Milk: 150g
Cream: 200g
Egg yolk liquid: appropriate amount (surface decoration)
Salt: 6 g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese sweet toast
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