Spicy and sour preserved beef

Spicy and sour preserved beef

Introduction:

Production steps:

Materials required:

Preserved beef: moderate

Sour pepper: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy