Fried spring rolls

Fried spring rolls

Introduction:

Production steps:

Step 1: thaw the spring rolls first.

Step 2: pour 40% vegetable oil into the pan and turn to low heat when it is 70% or 80% hot.

Step 3: put the thawed spring rolls in slowly.

Step 4: the process of frying should be constantly flipped to make the whole spring roll heated.

Step 5: when the spring rolls are deep fried until yellowish, pick them up and put them on a plate covered with grease separator.

Step 6: blow up again, turn the stove to the big fire and put the spring rolls in again.

Step 7: just fry for a while until the spring roll turns golden, then pick up the dish.

Materials required:

Spring rolls: moderate

Vegetable oil: moderate

Note: with Thai sweet chili sauce, it tastes better.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other