Stir fried bean curd with carrot, fungus and garlic
Stir fried bean curd with carrot, fungus and garlic
Introduction:
Production steps:
Step 1: cut tofu, carrot and garlic
Step 2: pour a little oil into non stick pan, fry tofu until the surface is yellowish, and set aside
Step 3: take another pot, pour oil, add carrot slices and stir fry
Step 4: stir fry until soft, add garlic sprouts and stir fry
Step 5: stir well
Step 6: put fried tofu
Step 7: stir fry with fungus and soy sauce
Step 8: put garlic leaves at last
Step 9: add a little salt and stir fry quickly
Materials required:
Tofu: 230g
Garlic: 130g
Carrot: 1
Auricularia auricula: right amount
Note: Auricularia auricula should be soaked in advance.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stir fried bean curd with carrot, fungus and garlic
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