Chestnut cake
Introduction:
"Here, there is another name for chestnut cake, Chongyang cake, which is only sold a few days before and after the Double Ninth Festival. What do you want to eat when you make it ~ ~ the biggest feature of making chestnut cake is: using chestnut and smoked beans. Chestnut may also be found elsewhere. Smoked beans can be regarded as our specialty here. With the soybean of this season (it's very full at the moment), the peeled green beans are smoked on the stove. Laodizi uses that kind of small stove with a thin wire mesh with a wooden frame on it. The green beans are slowly smoked on the top until the skin is wrinkled and the beans are dehydrated and hard , Qingqing, a little bit yellow. Chew the special fragrant cake, sprinkle the sweet scented osmanthus while it's hot, with the fragrance of chestnut, smoked bean and sweet scented osmanthus
Production steps:
Materials required:
Glutinous rice flour: 200g
Sticky rice noodles: 100g
Warm water: 200m
Smoked beans: 150g
Diced Chestnut: 200g
Chestnut: 200g
Jujube silk: 200g
Osmanthus fragrans: moderate
Sugar: 60g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Li Gao
Chestnut cake
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