Chestnut cake

Chestnut cake

Introduction:

"Here, there is another name for chestnut cake, Chongyang cake, which is only sold a few days before and after the Double Ninth Festival. What do you want to eat when you make it ~ ~ the biggest feature of making chestnut cake is: using chestnut and smoked beans. Chestnut may also be found elsewhere. Smoked beans can be regarded as our specialty here. With the soybean of this season (it's very full at the moment), the peeled green beans are smoked on the stove. Laodizi uses that kind of small stove with a thin wire mesh with a wooden frame on it. The green beans are slowly smoked on the top until the skin is wrinkled and the beans are dehydrated and hard , Qingqing, a little bit yellow. Chew the special fragrant cake, sprinkle the sweet scented osmanthus while it's hot, with the fragrance of chestnut, smoked bean and sweet scented osmanthus

Production steps:

Materials required:

Glutinous rice flour: 200g

Sticky rice noodles: 100g

Warm water: 200m

Smoked beans: 150g

Diced Chestnut: 200g

Chestnut: 200g

Jujube silk: 200g

Osmanthus fragrans: moderate

Sugar: 60g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet