Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

"It's easy to do, but it's absolutely full of color, fragrance and flavor. You can eat 2-3 bowls of rice with one dish."

Production steps:

Step 1: prepare the required materials

Step 2: bring the water to a boil, pour the chopped eggplant into the boiling water, pick it up after 2 minutes, put it aside and drain the water

Step 3: open a hot pot, add oil and saute minced ginger and garlic

Step 4: add minced meat and scallions and stir fry

Step 5: when the minced meat 8 is mature, pour in 4 teaspoons of Sichuan bean paste, stir fry for 1 minute, let the minced meat fully absorb the flavor of bean paste

Step 6: pour in the drained eggplant, add 1 tbsp sugar, 1 tbsp Huadiao wine, 2 tbsp soy sauce, 1 tbsp white vinegar, stir fry a few times, cover, turn off the fire after 2 minutes, and serve

Materials required:

Purple eggplant: 1

Lean meat: 20g

Ginger: 2 tablets

Garlic: 1

Scallion: 2

Sichuan bean paste: 4 teaspoons

Note: if you can not eat spicy friends, Sichuan Douban sauce on the amount of reduced oh~

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy