Delicious sushi

Delicious sushi

Introduction:

"Today, I found a lot of leftovers at home, including homemade meat floss, seaweed and salted radish. Recently, I have been learning to bake bread. The nutrition of breakfast is the top priority of the day. Therefore, for the health of the family, breakfast must be rich and nutritious. It's my goal to make delicious food from existing materials. "

Production steps:

Step 1: prepare crab meat, yellow radish, dried ladle, garlic sausage and Cucumber Strips with salt.

Step 2: marinate Cucumber Strips with salt for about 2 minutes.

Step 3: Seaweed

Step 4: 1100g rice left

Step 5: add homemade sushi vinegar (17g rice vinegar, 13g sugar, 2G salt to make sweet and sour juice, microwave for 10 seconds), pour into rice.

Step 6: add 10g sesame and mix well.

Step 7: add 20g homemade pork floss.

Step 8: add 7g sesame oil

Step 9: mix well and prepare the rice.

Step 10: spread seaweed on the curtain, or brush a layer of sesame oil. This step can be omitted.

Step 11: spread rice on the sushi seaweed

Step 12: add all kinds of seasoning and tile

Step 13: roll up the seaweed by hand

Step 14: roll up the curtain, push it forward slowly, and the side leg curtain turns back.

Step 15: after rolling, fix it again with the curtain for about 10 seconds.

Step 16: after rolling, put it into the curtain again, roll it tightly, fix it for about 10 seconds, and now it can be cut.

Step 17: cut and load.

Step 18: because the seaweed was used up, I wrapped some seaweed in plastic wrap and found it very beautiful.

Materials required:

Rice: 1100g

Cucumber: 1

Yellow radish: 1 piece

Crab meat: 5

Intestine: 1 / 2

Pickles: moderate

Sesame oil: 10g

Salt: 2G

Rice vinegar: 17g

Sugar: 13g

In the process of tightening a small roll, attention should be paid to fixing it again. When fixing, you can turn the curtain with both hands. It can be prepared in the evening, and heated in the microwave oven for about 10 seconds at breakfast

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: light