Fried Tofu with meat

Fried Tofu with meat

Introduction:

"In recent years, it's very popular to eat Qianye tofu. I remember three years ago when I first ate Qianye tofu in Sichuan cuisine restaurant, I fell in love with it. Later, I found that it was sold in the supermarket, so I often bought it and cooked it at home. Thousand pages of tofu taste QQ, very resilient, and very smooth. No matter how you cook, fry, cook, fry, stew, stew, it's delicious. Today, I'd like to share with you one of the simplest and most delicious methods, fried shredded tofu with meat. Let's all try it. "

Production steps:

Materials required:

Coriander: moderate

Celery: moderate

Thousand page tofu: right amount

Tenderloin: moderate

Shredded scallion: right amount

Garlic slices: appropriate amount

Ginger powder: appropriate amount

Shredded chili: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Vinegar: moderate

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy