Cream cake

Cream cake

Introduction:

"The blueberry mousse made for Mama's birthday last time, this time it's dad's birthday. I don't think I've ever tried cream mounting, so I want to have a try, but this time the light cream is not good enough, some of them melt by themselves. So I'm ready to try it again when I'm free. The cake has been praised by everyone

Production steps:

Materials required:

Six inch Chifeng cake: two pieces

Light cream: 200ml

Finger biscuits: Several

Kiwifruit: one

Mango: right amount

Chocolate: moderate

Colorful honey beans: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor