Home style Braised Tofu

Home style Braised Tofu

Introduction:

"Tofu for a while, I was really infatuated with it. Especially after I went to the north, I found that people in the North love to eat bean products, and I really reached a new level. I like the old bean curd in the north. It's hard and solid. In Sichuan, the most bean products we eat are bean curd, not bean curd. Those who have been to Sichuan should know that. Wow, hey, our bean curd here is basically the hard plate of bean curd, that is, we use a special kind of water to order bean curd. I forget what it's called. It seems to be gaoshui, local dialect.. Anyway, it's different from the taste of the north. Today, I made the most popular stewed tofu in Sichuan. "

Production steps:

Materials required:

Tofu: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: right amount

Homemade bean paste: right amount

MSG: right amount

Rapeseed oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy