Rice cooker version -- purple potato egg cake

Rice cooker version -- purple potato egg cake

Introduction:

"Like pizza? Like pizza? Is it like pizza, folks? Yesterday, my parents said it was like pizza! Hehe, after that, I think it's really like pizza! But it's n times faster than pizza! Yesterday, I chatted with Longman and pancake while I was cooking. After a while, I ate pancake and knocked on the keyboard. I changed my name to "cottage pizza."

Production steps:

Step 1: peel and wash the purple sweet potato, and cut it into thin strips (the thinner the better, easy to ripen).

Step 2: knock the eggs into the flour, add a small amount of salt, sesame oil, scallion, purple chips, and then add appropriate amount of water to stir them into a paste!

Step 3: heat the rice cooker and pour a little oil

Step 4: pour the paste into the pan and turn it over after the cake is fully formed;

Step 5: fry until both sides are golden. I think it's easy to make an electric rice cooker. If I throw it in, I don't care about it. If I think it's OK, I'll turn it over

Materials required:

Purple potato: right amount

Flour: right amount

Eggs: right amount

Scallion: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: I experimented with other materials of electric rice cooker, which is not particularly easy to use, so my friends should pay attention to the material of the cooker!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh