Pepper and salt rolls

Pepper and salt rolls

Introduction:

"Huajuan is a kind of pasta similar to steamed buns and steamed buns. It is a classic and homely staple food. It is nutritious, delicious and simple. The noodles are made into thin slices, mixed with seasoning, rolled into hemispherical shape and steamed

Production steps:

Step 1: mix the yeast and warm water. Pour it into the flour. Knead into a smooth and soft dough. Ferment to twice the size.

Step 2: ferment the dough, remove the excess bubbles, round and cover it for 15 minutes.

Step 3: roll the dough evenly into long round pieces.

Step 4: pour a little oil, spread evenly, sprinkle salt evenly.

Step 5: sprinkle pepper powder evenly.

Step 6: roll up from one end.

Step 7: evenly cut into segments of the same size.

Step 8: take two of them and stack them together.

Step 9: hold both ends with both hands, gently lengthen them, twist them 180 degrees in the opposite direction, and knead them around the bottom. Finish the rest in turn, and last 15 minutes.

Step 10: after the hair is done, put it into the steamer, boil the water for 15 minutes, turn off the fire for 5 minutes, and then boil.

Materials required:

Flour: 500g,

Yeast powder: 4G

Oil: right amount

Salt: right amount

Pepper powder: right amount

Note: finally, be sure to turn off the heat and wait 5 minutes for the pot to boil, so that the steamed rolls are white and fat.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original