Stewed bean curd with Chinese Cabbage
Stewed bean curd with Chinese Cabbage
Introduction:
"Qingqing light, good taste!"
Production steps:
Materials required:
Cabbage: a few bundles
Tofu: one piece
Scallion: right amount
Soybean oil: a little
Chicken essence: a little
Salt: right amount
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Stewed bean curd with Chinese Cabbage
-
1.Shredded pork with Beijing sauce (plain version)
Shredded pork with Beijing sauce (plain version) - Jing Jiang Rou Si Chun Su Ban
Time 2021-03-14 -
2.The flavor of childhood - oil dumplings
The flavor of childhood - oil dumplings - Er Shi De Wei Dao You Jiao
Time 2021-03-14 -
3.Spicy squid sushi and lovely rice balls
Spicy squid sushi and lovely rice balls - Xiang La You Yu Shou Si He Ke Ai Fan Tuan
Time 2021-03-14 -
5.Fried shredded chive and egg with carrot
Fried shredded chive and egg with carrot - Hong Luo Bo Chao Xiang Cong Dan Si
Time 2021-03-14 -
6.Boiled noodles with mutton
Boiled noodles with mutton - Lao Bei Jing Si Fang Yang Rou Cuan Mian
Time 2021-03-14 -
9.The fragrance of Sophora japonica in spring
The fragrance of Sophora japonica in spring - Chun Lai Huai Hua Xiang Huai Hua Shui Jian Bao
Time 2021-03-14 -
11.Stewed chicken with celery and potato
Stewed chicken with celery and potato - Jia Ting Yun Dong Zhe De Ying Yang Jia Pin Xi Qin Tu Dou Men Ji Kuai
Time 2021-03-14