Stewed bean curd with Chinese Cabbage

Stewed bean curd with Chinese Cabbage

Introduction:

"Qingqing light, good taste!"

Production steps:

Materials required:

Cabbage: a few bundles

Tofu: one piece

Scallion: right amount

Soybean oil: a little

Chicken essence: a little

Salt: right amount

Soy sauce: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

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