Deep fried garlic bone

Deep fried garlic bone

Introduction:

"There are different ways to make ribs, with different flavors. For example, in terms of production methods, there are a variety of braised ribs, stewed ribs, sweet and sour ribs, crispy ribs, roasted ribs and so on. There are different ways to eat, but my favorite is fried ribs. There are many kinds of fried spareribs. Today I will introduce one of them to my friends, the famous Jiangnan dish "raw fried garlic bone". It tastes delicious. You can use this dish at home to drink and entertain guests. It's a good choice! "

Production steps:

Step 1: marinate the spareribs with soda for 1 hour and rinse them with water.

Step 2: put 15g garlic in the ribs, and then add onion, ginger, rice wine, soy sauce, oyster sauce, chicken powder, pepper, etc.

Step 3: repeatedly grasp with hands and marinate for 30 minutes.

Step 4: heat up the oil in the frying pan. When the oil is about 50% hot, add 30 grams of minced garlic to stir fry.

Step 5: when the water content of garlic is 80%, it will float in the oil automatically.

Step 6: at this time, the garlic can be fished out after a little discoloration, and the waste heat will make the garlic turn golden soon.

Step 7: sprinkle a little dried chilli in the garlic while it is hot, mix well, pour into the oil absorption paper, and absorb the excess oil.

Step 8: pick out the onion and ginger from the spareribs that have been marinated for 30 minutes. Use an egg white to grasp the spareribs again.

Step 9: dip spareribs with proper amount of dry starch and set aside.

Step 10:

Step 11: when the oil pan is 70% hot, deep fry the spareribs dipped with starch to lock the water as soon as possible, then lower the oil temperature to 50% hot, then deep fry the spareribs again, raise the oil temperature again after taking out the spareribs, and finally deep fry the spareribs again until golden. This is called three deep frying method. The oil temperature is high at both ends and low in the middle, so that the spareribs can reach the best quality of being charred outside and tender inside effect.

Step 12: take another pot and pour the fried spareribs and the prepared minced garlic crisp and shredded red pepper into the pot. Stir well and serve on the plate.

Materials required:

Pork ribs: 400g

Minced garlic: 40g

Onion and ginger: right amount

Yellow rice wine: 5g

Oyster sauce: 8g

Soy sauce: 5g

Chicken powder: 2G

Pepper: right amount

Appropriate amount: chopped hot pepper

Egg white: right amount

Dry starch: 30g

Soda: 2G

Color pepper: 15g

Fried spareribs with peanut oil: 200g

Precautions: 1. After marinating spareribs with soda, you must rinse them with water before you can continue to marinate them with seasoning. 2. When frying spareribs, it's better to use three frying methods. The effect is better, and the water is not easy to lose. If you use low temperature at the beginning, the spareribs will be very firewood and taste bad. The first frying is to lock the water, the middle frying is to fry well, and the last is to make the color uniform, and the outer focus and the inner tenderness. 3. When frying garlic crisp, the oil temperature should not be too high. The main purpose is to consume the excess water in the garlic and achieve the purpose of crispness. If the garlic is fried at high temperature, the garlic will be fried and scorched quickly, and the inside is still soft, so the garlic is not easy to use. The color of garlic must be golden, taste crisp, to achieve the best standard, the key is to master the oil temperature.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: garlic