The noodles on the festival table are also wonderful - colorful diced noodles

The noodles on the festival table are also wonderful - colorful diced noodles

Introduction:

"I made this colorful noodles based on Western pasta. I replaced butter with cooking oil and added onion, carrot and black pepper, which are indispensable for Western food. Its color is very bright and its taste is very novel. It's a nutritious staple food that can't be eaten in a five-star hotel. "

Production steps:

Step 1: wash celery and dice.

Step 2: peel and dice the carrot and potato.

Step 3: cut the onion and tomato into small pieces.

Step 4: add sesame oil to the egg and break it up.

Step 5: heat the oil in the pan, add diced potatoes and fry until golden.

Step 6: add diced carrots and continue to fry until the carrots collapse. Take out the control oil.

Step 7: stir fry ginger and garlic with oil in the pan, then add meat and stir fry.

Step 8: stir fry until the meat turns white, add tomatoes and stir fry until soft and rotten.

Step 9: add onion and stir fry.

Step 10: add soy sauce, sugar, salt, cooking wine, oyster sauce, black pepper and stir fry well.

Step 11: add chopped celery.

Step 12: add proper amount of water and bring to a boil.

Step 13: add the fried diced potatoes and carrots.

Step 14: bring to a boil and turn to medium heat for 5 minutes. Add water and starch.

Step 15: bring to a boil and add the egg

Step 16: beautiful and delicious caidinglu is ready.

Step 17: bring to a boil in another pan, add noodles and cook.

Step 18: put the noodles in a bowl and pour the diced brine on it

Materials required:

Noodles: 300g

Celery: 100g

Potatoes: 1

Carrot: 1

Egg: 1

Minced meat: 200g

Tomato: 1

Onion: 1

Onion and ginger: right amount

Garlic: right amount

Starch: appropriate amount

Edible oil: right amount

Soy sauce: right amount

Oyster sauce: 1 teaspoon

Black pepper: 3G

Cooking wine: moderate

Salt: 5g

Sugar: right amount

Sesame oil: appropriate amount

Note: carrots to oil, so that carotene can be released, because to noodles, salt to put more than usual fried vegetables.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh