The noodles on the festival table are also wonderful - colorful diced noodles
Introduction:
"I made this colorful noodles based on Western pasta. I replaced butter with cooking oil and added onion, carrot and black pepper, which are indispensable for Western food. Its color is very bright and its taste is very novel. It's a nutritious staple food that can't be eaten in a five-star hotel. "
Production steps:
Step 1: wash celery and dice.
Step 2: peel and dice the carrot and potato.
Step 3: cut the onion and tomato into small pieces.
Step 4: add sesame oil to the egg and break it up.
Step 5: heat the oil in the pan, add diced potatoes and fry until golden.
Step 6: add diced carrots and continue to fry until the carrots collapse. Take out the control oil.
Step 7: stir fry ginger and garlic with oil in the pan, then add meat and stir fry.
Step 8: stir fry until the meat turns white, add tomatoes and stir fry until soft and rotten.
Step 9: add onion and stir fry.
Step 10: add soy sauce, sugar, salt, cooking wine, oyster sauce, black pepper and stir fry well.
Step 11: add chopped celery.
Step 12: add proper amount of water and bring to a boil.
Step 13: add the fried diced potatoes and carrots.
Step 14: bring to a boil and turn to medium heat for 5 minutes. Add water and starch.
Step 15: bring to a boil and add the egg
Step 16: beautiful and delicious caidinglu is ready.
Step 17: bring to a boil in another pan, add noodles and cook.
Step 18: put the noodles in a bowl and pour the diced brine on it
Materials required:
Noodles: 300g
Celery: 100g
Potatoes: 1
Carrot: 1
Egg: 1
Minced meat: 200g
Tomato: 1
Onion: 1
Onion and ginger: right amount
Garlic: right amount
Starch: appropriate amount
Edible oil: right amount
Soy sauce: right amount
Oyster sauce: 1 teaspoon
Black pepper: 3G
Cooking wine: moderate
Salt: 5g
Sugar: right amount
Sesame oil: appropriate amount
Note: carrots to oil, so that carotene can be released, because to noodles, salt to put more than usual fried vegetables.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jie Ri Can Zhuo Shang De Mian Tiao Ye Jing Cai Cai Ding Ban Mian
The noodles on the festival table are also wonderful - colorful diced noodles
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