Fried chicken with apple

Fried chicken with apple

Introduction:

"My family is a" poor apple family ". It means that it takes half a month to finish eating ten apples. It's cold, and I'm even more reluctant to eat apples. So think about putting apples in the dish. In fact, there is a flavor of Apple cooked. You might as well have a try. "

Production steps:

Step 1: prepare a portion of chicken. An apple.

Step 2: marinate the chicken with oil, soy sauce, ginger, salt and a little cornmeal.

Step 3: cut the apple into small pieces.

Step 4: set the oil after the pot is hot.

Step 5: stir fry the chicken for a while

Step 6: add the apple pieces and continue to stir fry

Step 7: pour in boiling water.

Step 8: the water will probably pass through the material. Then cover and cook for 5-6 minutes.

Step 9: Sprinkle the scallion into the dish. You can leave it.

Materials required:

Chicken: 200g

Apple: 1

Ginger: right amount

Soy sauce: right amount

Salt: right amount

Raw powder: appropriate amount

Peanut oil: right amount

Note: I didn't put salt in the frying process. Because I put it in the pickle. If you don't have enough flavor, you can add a little salt to the stew.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet