Stir fried shredded carrot
Introduction:
"I always think that green vegetables should be simple, not too many seasonings. The original taste is delicious and healthy! It's most suitable for children, the elderly and people who lose weight! "
Production steps:
Step 1: wash carrots, peel and shred, wash garlic petals, smash and cut into small grains.
Step 2: put a small amount of oil in the pot, heat 50% and put in the garlic. Stir fry the flavor.
Step 3: add shredded radish, salt and chicken essence to fry for 1 minute.
Step 4: get out of the pot! Is it simple and delicious?
Materials required:
Carrot: 1
Garlic cloves: 2
Cooking oil: 1 tbsp
Chicken essence: 0.3g
Salt: 0.2/0.3 G
Note: 1, radish to fresh, dry radish lack of water, taste very bad. 2. Fried time should not be too long, otherwise the taste is not good, nutrition loss is more.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried shredded carrot
Vegetable and seafood soup - Shu Cai Hai Xian Nong Tang
Home style spicy clams - Zha Zha Jia Chang Zhi Xiang La You Ren De La Chao Ha Li
Japanese style rice with pork chops - Ri Shi Zhu Pai Gai Fan
Soybean milk machine version of jujube and soybean milk porridge - Dou Jiang Ji Ban Hong Zao Dou Jiang Mai Pian Zhou
Braised beef with potato sauce - Tu Dou Shao Jiang Niu Rou