Fried chicken wings

Fried chicken wings

Introduction:

"[fried chicken wings] - although it's quite popular, I still like to eat it. Today, I fried chicken wings again and fried them with bread bran. It's crisp outside and tender inside. It's too fragrant."

Production steps:

Step 1: 1 Preparation: Chop chicken wings into small pieces, put bread bran in a bowl, and reserve one egg.

Step 2: marinate chicken wings with salt, chicken essence, pepper powder and soy sauce for more than half an hour.

Step 3: beat the marinated chicken wings into an egg and stir well.

Step 4: then add the frying powder and stir well.

Step 5: stir into such a paste.

Step 6: dip the bread bran one by one, and then fry it in the pan. Don't move it until it is formed.

Step 7: deep fry until golden and remove.

Step 8: then continue to heat the oil in the pan, and fry the chicken wings again. (re frying; chicken wings can be fried more evenly by constantly moving them when they are in the pan)

Step 9: take out the fried chicken wings and put them on the oil absorption paper to absorb the excess oil.

Materials required:

Chicken Wings: moderate

Bread bran: right amount

Eggs: right amount

Salt, monosodium glutamate and pepper: appropriate amount

Chili sauce: a little

Note: 1, with a taste of fried powder, the marinating time of chicken wings will be shortened or not. 2. The oil temperature of the first frying doesn't need to be too high, too high bread bran is easy to paste. 3. The oil temperature of re frying should be high and fast.

Production difficulty: Advanced

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy