Steamed meat cake with salted eggs and olive vegetables

Steamed meat cake with salted eggs and olive vegetables

Introduction:

"It's very hot these days, and my family leaders are on business. They don't want to cook in an oil pan, but they always have to eat. Let's make something simple and convenient. I think of the steamed meat cake with salted eggs and olive vegetables that I saw in shenfang a while ago. Olive vegetables, minced meat and salted duck eggs are just available at home, so I made this steamed meat cake with salted eggs and olive vegetables, and then I scalded some vegetables casually. It's a simple solution for a meal. It's a balance of meat and vegetables and nutrition. "

Production steps:

Step 1: cut ginger into powder, separate salted duck egg yolk and egg white for reserve;

Step 2: mix the raw meal, ginger powder, cooking wine and salted egg white into the minced meat;

Step 3: add the right amount of olive and chicken powder and stir them properly;

Step 4: after mixing evenly, put the minced meat into a high temperature resistant container, press it properly, and press a small nest in the middle;

Step 5: pour the salted egg yolk into the meat nest;

Step 6: steaming with water, boiling for about 15 minutes.

Materials required:

Minced meat: moderate

Salted duck eggs: 1

Olive: right amount

Ginger: right amount

Raw powder: appropriate amount

Chicken powder: right amount

Cooking wine: moderate

Precautions: 1. Because the salted eggs and olive vegetables are salty, you can also season the meat according to your taste without any salt; 2. Stir the minced meat in the same direction; 3. The time of steaming depends on the amount and thickness of the meat cake. I have a little thick, and steamed it for 15 minutes after boiling.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light