Spaghetti with black pepper and beef fillet

Spaghetti with black pepper and beef fillet

Introduction:

"It's very difficult to eat dinner alone. It's too little to fry one dish, but it's too much to fry two dishes. Seeing the onion left in the refrigerator, I suddenly remember that there's spaghetti. Beef and onion, the best partner, can't be better used to mix spaghetti. Sprinkle with black pepper, mix the spaghetti, and bite it down. It has the strength of beef, the crispness of onion, the sweetness of corn, the acidity of tomato, and the slight spicy of green pepper. How can this spaghetti be delicious

Production steps:

Materials required:

Spaghetti: a handful

Niuliu: one piece

Tomato: one

Onion: half

Green pepper: two

Corn sausage: one

Tomato sauce: right amount

Salt: right amount

Black pepper: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: sweet and sour