lettuce Salad

lettuce Salad

Introduction:

"The weather is getting hotter and hotter. In the vegetable market, green vegetables are preferred. This season, the price of lettuce is cheap and the appearance is good. I bought three for only 2 yuan. "

Production steps:

Step 1: remove the leaves from the lettuce

Step 2: wash, peel and cut the hob block

Step 3: put boiling water into the pot and blanch until it is broken. Put a drop of oil in the water to keep the ingredients green

Step 4: take out the cold water and control the water for standby

Step 5: add seasoning: salt, sesame oil, zanthoxylum oil, monosodium glutamate, chili oil mix, you can serve

Materials required:

Lettuce: right amount

Refined salt: right amount

Sesame oil: appropriate amount

MSG: right amount

Zanthoxylum oil: right amount

Chili oil: right amount

Precautions: 1. When blanching green leafy vegetables in boiling water, put a drop of oil in the water, and then put it in cold water to keep the green color of the ingredients.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy