Sweet and sour Japanese Tofu

Sweet and sour Japanese Tofu

Introduction:

"Japanese tofu tastes like steamed eggs. Ha ha, it's delicious. I hope you can like this dish. I ate it in a restaurant outside, so I wanted to come back and study it myself. It's not bad. "

Production steps:

Step 1: raw material drawing

Step 2: Chop onion, green pepper, Chaotian pepper and coriander

Step 3: take out the Japanese tofu and cut it into sections

Step 4: take out the Japanese tofu and cut it into sections

Step 5: sit in the pan, add oil, add Japanese tofu, fry for a while. Don't fry it too long.

Step 6: grate out the oil

Step 7: beat the eggs and fry them.

Step 8: put the fried eggs on the plate

Step 9: take the pot and put in the materials cut in the second step. Stir up the fragrance.

Step 10: add fried Japanese tofu, soy sauce, oyster sauce, vinegar, sugar and salt.

Step 11: put the fried tofu on the egg just put on the plate!

Materials required:

Japanese tofu: 5 Packs

Onion: 1

Green pepper: 1

Chaotian pepper: 3

Coriander: a little

Vinegar: right amount

Oyster sauce: right amount

Sugar: right amount

Old style: moderate

Salt: right amount

Note: after finishing this dish, I feel that if you wrap the tofu with dry flour before frying Japanese tofu, the effect may be better. Oyster sauce itself has salt and sugar in it, so oyster sauce can't be put too much, just for freshness.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour