Yogurt Cheese Mousse Cake

Yogurt Cheese Mousse Cake

Introduction:

"I like this cake that melts at the entrance. It's delicate, sour and fragrant. Even in such a cold winter, I can't help making it and eating it. I really can't stop. "

Production steps:

Materials required:

Lemon juice: 20g

Cream cheese: 100g

Animal light cream: 12g

Fine granulated sugar: 30g

Salt: 1g

Orange peel: 1 / 8 TSP 0.625ml

Vanilla extract: 1 / 8 TSP 0.625ml

Gilding: half a slice

Cold water: 20g

Homemade yogurt: 120g

Powdered sugar: 20g

Sponge cake: one piece

matters needing attention:

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: sweet and sour