Bread with egg
Bread with egg
Introduction:
"Steamed bread dipped in eggs, delicious, easy to digest!"
Production steps:
Materials required:
Flour: 200g
Dry yeast: 3 ~ 5g
Edible oil: 3 ~ 5g
Eggs: 1-2
Water: 150g
Salt: 3G
Coriander: moderate
Shredded scallion: right amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: one day
Taste: light
Bread with egg
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