Stir fried pork liver with cucumber

Stir fried pork liver with cucumber

Introduction:

Production steps:

Step 1: slice the liver.

Step 2: wash cucumber and carrot separately and cut them into slices.

Step 3: cut the dried pepper and green onion into small pieces.

Step 4: add oil in the pot, add onion and pepper into the pan, and cook the cooking wine.

Step 5: stir fry cucumber and carrot.

Step 6: add salt, soy sauce and pork liver to fry, and then add monosodium glutamate.

Materials required:

Pig liver: 200g

Cucumber: moderate

Carrot: right amount

Scallion: right amount

Dry pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

MSG: right amount

Note: pig liver: pig liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybean, tofu, quail meat and pheasant; it should not be eaten with bean sprouts, tomatoes, peppers, soybeans, hawthorn and other foods rich in vitamin C; animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, youjiangling and phenylethylhydrazine.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: strange