sweat and sour carp
sweat and sour carp
Introduction:
Production steps:
Materials required:
Carp: one
Ginger: one piece
Shallot: one
Cooking wine: 1 teaspoon
Salt: right amount
Starch: right amount
Soy sauce: 2 teaspoons
Vinegar: 3 teaspoons
Sugar: 4 teaspoons
Water: 5 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: sweet and sour
sweat and sour carp
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