My family's most popular cold dish for Chinese new year [sweet and sour shredded lettuce]

My family's most popular cold dish for Chinese new year [sweet and sour shredded lettuce]

Introduction:

"This year's new year, my chef is at home. It's necessary to eat meat for the new year. Even if you don't want to eat meat, how can there be less meat on the Chinese New Year's table? If you eat more meat, I can't remember where I learned it or mixed it up. Anyway, this cold dish on the new year's table is absolutely the most popular, and men like it Today, I recommend this cold dish to you. You might as well try it. "

Production steps:

Step 1: wash and peel the lettuce.

Step 2: slice the lettuce and soak it in water

Step 3: seasoning diagram

Step 4: add some salt and chicken essence, sugar and vinegar to make a bowl of juice. The ratio of sugar and vinegar is one to one. Here is about two spoons of vinegar and one spoonful of sugar

Step 5: pour the lettuce into the pot and cut some green onion and pepper

Step 6: pour in a bowl of juice

Step 7: add 1 tablespoon olive oil.

Materials required:

Lettuce: one

Red pepper: right amount

Olive oil: 1 tablespoon

White vinegar: 2 tablespoons

Sugar: 1 tablespoon

Salt and chicken essence: moderate

Note: Tips: 1. White vinegar should be used in the bowl of juice. If the ratio of sweet and sour is not good, you can try to taste sweet and sour. 2. Olive oil must be used. I have tried sesame oil. It doesn't have the fruit flavor of olive oil

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour