Hot and sour chicken gizzards

Hot and sour chicken gizzards

Introduction:

Production steps:

Step 1: raw materials are ready.

Step 2: slice the chicken gizzard, add salt, oyster sauce and cooking wine, marinate for 10 minutes, and taste it; cut the red and white radish diced, 0.5cm square, or fine.

Step 3: put oil in the frying pan, heat up and add the marinated chicken gizzards. Stir fry until discolored.

Step 4: pour in the diced radish, continue to stir fry until there is no water in the pot, then sprinkle with chili powder.

Step 5: add soy sauce, steamed fish soy sauce, continue to stir fry for a while, then add white vinegar, stir well.

Step 6: out of the pot

Materials required:

Chicken gizzard: 250g

Sour carrot: 150g

White radish: 150g

Table salt: 1.5g

Oyster sauce: 1 tbsp

White vinegar: 1 tbsp

Chili powder: 1 tbsp

Soy sauce: moderate

Steamed fish and soy sauce: 1 tbsp

Cooking wine: moderate

Note: 1. I bought carrots and soaked them in cold boiled water for a week, which made them sour, because I think the sour taste is more delicious; 2. The pickled pepper or green pepper will be more spicy, and the color of the finished product is more beautiful, but I'm not used to eating so spicy, so I put chili powder. 3. Today, there are a lot of carrots and white radish in this dish, the main reason is that It's the last bit left at home. It's all cut in

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour