Chinese wolfberry soybean milk

Chinese wolfberry soybean milk

Introduction:

"There's soymilk every day, but it's always the same. Now I take over the right to make soybean milk and drink it in a different way. This time, I'll have wolfberry soybean milk. I thought it was just a little red, but I didn't expect that the final color was so gorgeous that it was unexpected. Can't help sighing, look at the carotene, look at the lutein, look.... There's nothing to see. We all know that Lycium barbarum can nourish the liver and kidney, benefit the essence and improve the eyesight, and enhance the immunity. "

Production steps:

Step 1: Materials

Step 2: wash the soybean with water

Step 3: pour into the beating barrel

Step 4: add water and soak overnight

Step 5: add wolfberry

Step 6: install the head

Step 7: power on, use full nutrition function,

Step 8: when the work is over, remove the machine head

Step 9: pour out and drink

Materials required:

Soybean: 85g

Wolfberry: 15g

Water: 1200 ml

Note: there are soybean nutrients in the water of soaking beans, so it is not necessary to pour them out when beating. Wolfberry is easy to break, no need to soak. But it's OK to soak it with soybeans. Different soymilk machines have different functions.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original