Fried rice cake with Korean cheese

Fried rice cake with Korean cheese

Introduction:

"Korean spicy fried rice cake is the most common street snack in South Korea, and it is also one of the representative snacks in South Korea. No matter men and women, old and young, they can't help the sweet and spicy taste and soft taste of fried rice cake. In foreign countries, what makes Juju miss most is the fried New Year cake, especially when watching Korean dramas. Every time I see fried New Year cake, I want to go into the TV to eat together. Last time I just bought a lot of fried New Year cake from the Internet. Here I share with you the super simple method of fried New Year cake. I say I'm greedy. I'll do it by myself

Production steps:

Materials required:

Rice cake: 150g

Fish cake in Pusan, Korea: 1 piece

Onion: 1

Carrot: 1

Minced garlic: a little

Mashed mozzarella: a little

Korean chili sauce: 1 teaspoon

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Vinegar: half a teaspoon

Ketchup: 1 teaspoon

Sesame: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy