Home staple food -- steamed bun with watermelon skin stuffing

Home staple food -- steamed bun with watermelon skin stuffing

Introduction:

Production steps:

Materials required:

Watermelon skin: 500g

Eggs: 3

Flour: 300g

Yeast: 3 G

Minced ginger: 5g

Minced green onion: 5g

Salad oil: 70g

Refined salt: 3 G

Five spice powder: 3 G

MSG: 2G

Sugar: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced