Home staple food -- steamed bun with watermelon skin stuffing
Home staple food -- steamed bun with watermelon skin stuffing
Introduction:
Production steps:
Materials required:
Watermelon skin: 500g
Eggs: 3
Flour: 300g
Yeast: 3 G
Minced ginger: 5g
Minced green onion: 5g
Salad oil: 70g
Refined salt: 3 G
Five spice powder: 3 G
MSG: 2G
Sugar: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: spiced
Home staple food -- steamed bun with watermelon skin stuffing
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