The delicious food of homemade fast food restaurant -- milk flavored corn cob

The delicious food of homemade fast food restaurant -- milk flavored corn cob

Introduction:

"I don't particularly like KFC. Every time I go to KFC, I want a comfortable environment and full air conditioning. But there is a snack that I love in my heart, that is the chestnut rice stick. A fruit corn, bite into the mouth, thick milk and sweet, not to mention more delicious. But the price is also a little expensive. After all, the weight of a chestnut rice stick is half corn. Apart from the high price, who knows how to make that sweet? Is there any flavor? So it's better to make it yourself. It's just as delicious, and it's more reassuring. "

Production steps:

Step 1: wash the corn and cut it into pieces. Put it in boiling water for dozens of seconds. (ignore my boiled eggs)

Step 2: take out the controlled dry water

Step 3: add a piece of butter to the milk

Step 4: add the rock sugar suitable for your own sweetness and cook until the rock sugar dissolves

Step 5: add the corn nuggets in the drained water. Add some water to level with the material. Or all with milk

Step 6: cook on low heat for 20 minutes, or put it into the rice cooker and select the porridge function to cook for 20 minutes. Take out and eat. Milk soup is drinkable

Materials required:

Fruit corn: one

Milk: one bag

Butter: one piece

Rock sugar: how many

Note: 1, the best use of fruit corn, followed by sugar corn 2, butter flavor is excellent, it is best not to omit 3, all boiled with milk can also, add a small part of water can also

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: milk flavor