Homemade dried sweet potato

Homemade dried sweet potato

Introduction:

"My aunt gave me a big bag of sweet potatoes, which are grown in the countryside. They are very sweet and glutinous. They are steamed every day at home. But I found that some of them will rot after a long time. If they rot a little, they can't be eaten. They will be poisonous. Make good sweet potato and put it into a sealed can as a snack. It's delicious and healthy. "

Production steps:

Step 1: wash the sweet potato, cut it in half and steam it

Step 2: after steaming and cooling, peel off the skin

Step 3: cut into strips a little thicker than the head of chopsticks

Step 4: blow for 3 hours in a well ventilated place

Step 5: put it on the plate and put it in the microwave oven for 12 minutes

Step 6: take it out and turn it down every 3 minutes until the surface is hard and the inside is a little soft

Step 7: after everything is done, spread it out again to cool and then put it into a sealed can.

Materials required:

Sweet potato: right amount

Note: if it's a sunny day, it's OK to steam and dry. It took me about 12 minutes to turn a large plate in the microwave oven, and the specific time was adjusted according to the size of the sweet potato chips and the firepower of each microwave oven.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original