Homemade dried sweet potato
Introduction:
"My aunt gave me a big bag of sweet potatoes, which are grown in the countryside. They are very sweet and glutinous. They are steamed every day at home. But I found that some of them will rot after a long time. If they rot a little, they can't be eaten. They will be poisonous. Make good sweet potato and put it into a sealed can as a snack. It's delicious and healthy. "
Production steps:
Step 1: wash the sweet potato, cut it in half and steam it
Step 2: after steaming and cooling, peel off the skin
Step 3: cut into strips a little thicker than the head of chopsticks
Step 4: blow for 3 hours in a well ventilated place
Step 5: put it on the plate and put it in the microwave oven for 12 minutes
Step 6: take it out and turn it down every 3 minutes until the surface is hard and the inside is a little soft
Step 7: after everything is done, spread it out again to cool and then put it into a sealed can.
Materials required:
Sweet potato: right amount
Note: if it's a sunny day, it's OK to steam and dry. It took me about 12 minutes to turn a large plate in the microwave oven, and the specific time was adjusted according to the size of the sweet potato chips and the firepower of each microwave oven.
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: Original
Chinese PinYin : Zi Zhi Hong Shu Gan
Homemade dried sweet potato
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