Fruit cookies

Fruit cookies

Introduction:

Production steps:

Step 1: Cookie ingredients: 200g low gluten flour, 140g butter, 55g sugar, 55g eggs, 2.5G salt.

Step 2: dessert decoration materials: jam, seasonal fruit, etc., I use apple, strawberry, blueberry jam.

Step 3: sift the flour and salt.

Step 4: dice the butter.

Step 5: mix with flour.

Step 6: make crumbs by hand.

Step 7: mix the eggs and sugar, stir them into the crumbs, quickly knead them into dough, put them into the fresh-keeping bag and roll them into 2.5cm thick dough.

Step 8: put the rolled dough in the refrigerator for 1 hour.

Step 9: take out the mask and clamp the pattern with the mold.

Step 10: (pick out the extra corners and roll them into dough again) clamp the cookie germ and put it into the baking tray covered with aluminum foil.

Step 11: preheat the oven 180 degrees and bake in the middle for 12 minutes.

Step 12: time is up, the surface of the cookie is yellow, take out the baking tray.

Step 13: cool the cookies.

Step 14: it's delicious to eat in this way. You can also put it into a sealed can and take it as you like.

Step 15: dice the fruit. If there is a friend to visit or to an afternoon tea, add fruit decoration, petty bourgeois full, very comfortable ha.

Step 16: spread some jam on the surface of the cookie.

Step 17: put the diced fruits on the top of each layer.

Step 18: a cup of tea with a small plate of afternoon tea

Materials required:

Low gluten flour: 200g

Butter: 140g

Sugar: 55g

Egg: 55g

Salt: 2.5G

Jam: right amount

(decoration material) apple: appropriate amount

(decoration material) strawberry: appropriate amount

(other fruits you like): moderate

Note: 1, and into the dough can not be put into the refrigerator, directly baked, refrigerated dough, more crisp. 2. Fruit can be added according to your preference. 3. The specific time and temperature are set according to the characteristics of the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet