Braised feet with Qin seed

Braised feet with Qin seed

Introduction:

Production steps:

Step 1: wash the pig's hoof, put it into the water, pour it out, wash and drain;

Step 2: prepare the ingredients;

Step 3: add oil to the pot and heat it;

Step 4: add white sugar to stir fry the sugar color (it's better to use rock sugar, but not at home for the time being);

Step 5: stir fry until slightly scorched;

Step 6: add pig's feet and stir fry;

Step 7: stir fry until colored, add the prepared ingredients (onion, ginger, pepper, Zanthoxylum, star anise), add some soy sauce and rice wine, and stir fry for a while;

Step 8: add the pig's hoof, bring to a boil over high heat, add the pickled mushrooms and turn to low heat;

Step 9: once the pig's hoof is really cooked, it can be easily poked through with chopsticks. I like to eat something rotten, so I simmered for two hours, adding some boiled water when the water in the middle is about to dry;

Step 10: finally collect the juice over high heat, take it out of the pot and sprinkle with shallots.

Materials required:

Pig's feet: one

Mushrooms: Several

Ginger: 2 tablets

Dry red pepper: 5-6

Pepper: a handful

Star anise: one

Scallion: right amount

Sugar: a spoonful

Note: I think, put some mushrooms can remove the smell of pig feet.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy