Jiangsu cuisine duck blood vermicelli soup
Jiangsu cuisine duck blood vermicelli soup
Introduction:
"Duck blood vermicelli soup is a Nanjing flavor snack made of duck blood, duck gizzard, duck intestines, duck liver, etc. added with duck soup and vermicelli. It tastes delicious and pleasant."
Production steps:
Materials required:
Sweet potato vermicelli: right amount
Duck blood: right amount
Duck gizzard: right amount
Duck liver: moderate amount
Old duck soup: right amount
Salt: right amount
Curry powder: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Jiangsu cuisine duck blood vermicelli soup
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