Sesame Salad balls

Sesame Salad balls

Introduction:

"The trial salad dressing was received, but I didn't know how to eat it. Many people are publishing vegetable salads and fruit salads. I've seen enough of them. When I opened the cupboard and saw my mother's rice dumpling powder, I suddenly thought that it must be delicious to mix rice dumplings with sweet salad dressing. My heart is not as good as action. Twenty minutes later, I held a bowl of rice dumplings in my hand and ate a mouthful of rice dumplings wrapped with the special sweet smell of salad dressing and sesame flavor. I eat rice dumplings every year, today Another way to eat a different taste

Production steps:

Step 1: put the black sesame in the frying pan, stir fry it slowly over low heat, and then set aside.

Step 2: put the dumpling powder into a large bowl, slowly add water to form a smooth dough.

Step 3: Boil half a pot of water in the wok, pick up small pieces of dumpling dough, rub them in the palm and put them into the wok.

Step 4: stir the dumplings gently after rubbing them all. When the dumplings are all cooked and floating, take out the water and put it into a large bowl.

Step 5: squeeze some chubby sweet salad dressing into the dumpling bowl and mix well.

Step 6: put in a spoonful of sugar and mix well.

Step 7: Sprinkle black sesame and mix well.

Materials required:

Tangyuan powder: 150g

Chubby sweet salad dressing: 25g

Sugar: right amount

Black Sesame: right amount

Note: 1, when the face of water to slowly add a little bit. 2. When frying sesame, be sure to use small fire to fry slowly, so as not to fry paste. 3. The amount of white sugar should be added according to personal taste.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet