Egg with Scallion

Egg with Scallion

Introduction:

"Eggs are sweet and smooth in nature. They return to the spleen and stomach channels. They can nourish the lung, nourish blood, nourish yin and moisten dryness. They are used for deficiency of Qi and blood, febrile diseases, thirst and fetal restlessness. It can tonify Yin and blood, remove trouble and calm the nerves, and tonify spleen and stomach. Scallion is pungent and mild in nature. It has the function of activating yang, detoxifying and flavoring

Production steps:

Materials required:

Eggs: 2

Scallion: Half Root

Salt: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh