Spiced fruit fish

Spiced fruit fish

Introduction:

"Color, aroma, taste are good, rich fruit."

Production steps:

Step 1: kill and clean the grass carp, change the straight knife from the back, connect the knife to one centimeter, and close the knife at the tail, just like the coir raincoat. Marinate with salt, cooking wine, onion and ginger for 15 minutes. Cut mango, raisin and watermelon into small cubes.

Step 2: pat the whole body of grass carp with cornmeal, including the edge of the knife. When the oil in the pot is 60% hot, change the heat down and deep fry the grass carp for six minutes. Turn it into light golden color and take it out for later use.
Add water, orange juice and sugar to the frying pan. Bring to a boil. Put the fish in the pan and simmer. Take out and load.
Add diced fruit into the original soup, bring to a boil, pour in the starch, and pour the juice on the fish.

Materials required:

Grass carp: one 750 grams

Mango: 100g

Orange juice: 200g

Raisins: 100g

Edible oil: 1000g

Watermelon: 100g

Raw meal: 50g

Onion and ginger: right amount

Cooking wine: 15g

Sugar: 50g

Salt: right amount

Matters needing attention: 1. When you cook, you don't need to put MSG very delicious; 2, fish gall is poisonous and can not be eaten; 3, grass carp is fresh, and when cooking is not too big, so that the fish can not be boiled. 4, grass carp and tofu are the same food, which has the effect of reinforcing the middle and regulating the stomach and promoting the swelling of the water. It has a special effect on the growth of the myocardium and children's bone and can be used as a disease of coronary heart disease, children's dysplasia, edema, postpartum lactation and so on. 5. The grass carp steamed with fried dough sticks, eggs and pepper can benefit the eyes and eyesight, which is suitable for the elderly to warm up and keep fit.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original