Homemade Songhua chicken leg

Homemade Songhua chicken leg

Introduction:

"Before the Spring Festival, my parents began to work hard, such as stewed pig heart, sauced pig feet, sauced beef, Songhua chicken legs, stewed chicken feet... They worked hard in the kitchen every day to eat. At that time, one was to save money, the other was to show off! Mom brings rice to work, and the workshop is full of aunts, so when it comes to new year's day, it's better to compare who brings the rice fragrance and who makes the dish essence! But now it's hard to save money! Now it's for the sake of food and interest, and the most important thing is "genuine"

Production steps:

Materials required:

Chicken thighs: 3

Preserved eggs: 5

Scallion: right amount

Ginger: right amount

Cooking wine: 1 tablespoon

Soy sauce: 1 tablespoon

Pepper: 1 teaspoon

Sugar: 2 tablespoons

Tea: right amount

Salt: 3 teaspoons

MSG: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: fumigation

Production time: one day

Taste: other